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Pound Cake
by Audrey R.
AUDREY’S POUND CAKE
3 cups cake flour
3 sticks of butter
1/2 cup of sour cream
1 box of powdered sugar (minus 1 cup)
1 cup granulated sugar
1/2 teaspoon baking powder
6 eggs
1 tsp. vanilla
1 tsp butternut flavoring
1/4 tsp lemon flavoring
Soften butter at room temperature. Mix butter, sour cream, powdered and granulated sugar and baking powder at low speed until light and fluffy. Gradually add cake flour alternating with eggs. Mix well. Add flavoring and mix well. Bake at 325 degrees fro 1.5 hours.
Thanks again to Audrey for sharing this fantastic recipe for the "Best Pound Cake Ever"...well that's the name we gave it. Enjoy!
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